TEMP CDP IRVINE

Preparation and cooking of meals according to recipes and guidelines
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the culinary team to ensure efficient operations
- Assist with inventory management and stock rotation
- Support the team in maintaining high-quality standards for food presentation

Previous experience in a culinary or kitchen environment is preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Flexibility to work various shifts as needed

- Good Allergen knowledge,

• Chef de partie: 2 years (required)


• Cooking: 2 years (preferred)


• Kitchen experience: 2 years (required)