Show all Production & Manufacturing jobs across Scotland
Here in Scotland, we’re proud of our illustrious production and manufacturing industry. Irn-Bru, Tunnock’s tea-cakes, tattie scones . . . we’ve all the bases covered.
The most famous product is, of course, Scotch Whisky, which is a huge global boon for Scotland.
This month, however, the European Court of Justice heard a complaint from the Scotch Whisky Association (SWA), regarding a curiously named German imitator, Glen Buchenbach.
Using the word ‘glen’ in the name, they alleged, was an infringement of the protections given to Scotch and might mislead consumers into thinking they’re buying the real-deal ‘water of life’.
The jury found in favour of SWA and that’s inspired us to take a look at some of our other protected food and drink items.
Arbroath Smokies
Arguably the east coast’s most famous export, smokies are simply salted smoked haddock.
Legend has it the delicacy came to be following a fire, which appeared to have destroyed numerous barrels filled with salt-preserved haddock.
On closer inspection, the haddock had cooked rather nicely inside and so the Arbroath Smokie was born.
It’s estimated there are still around 15 smokie producers operating in the Arbroath area today.
Scotch Beef
No, not a kilt-clad hunk with a sizeable caber but rather the bovine variety.
Scotch beef is always from specially designated animals sourced at selected Scottish farms, which must adhere to strict animal welfare and production practices.
Holding protected status for 22 years, Scotch Beef products are assured to have been born, reared and slaughtered in Scotland.
You can’t get more native that that!
Stornoway Black Pudding
A firm fixture in a full Scottish breakfast, Stornoway Black pudding is often billed one of the best blood puddings in the world.
Beef suet, onion, Scottish oatmeal, blood and just the right amount of seasoning give this delectable dish its unique and inimitable flavour and texture.
In 2016, nutrition gurus branded the humble black pudding as the latest superfood, due to its high iron content and low carbohydrate content.
That’s good news for the Island of Lewis and better news for fry-up lovers everywhere!
See, we told you Scotland boasts an enviable food production industry! Is your mouth watering yet? Well, if you’d like to work in creating, processing or delivering the best scran in the world, whet your appetite by checking out the latest Production and Manufacturing roles on s1jobs now. Satisfaction, guaranteed!