199732 Chef (EG)

The provision of a high standard catering service to patients, staff and other customers which meets all relevant legislative, nutritional, cultural and quality standards. On a day to day level this involves the safe, high quality production of meals for all patients, the staff dining room and any hospitality requirements

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

**Please note: we anticipate a high level of interest in this position and may close the vacancy early once a sufficient amount of applications are received. Therefore, please make sure you complete and submit your application at an early stage**   

Please note: As this post is part-time the salary will be pro-rata.

For further information on what is included in the role and what skills/experience are being looked for, click on the links at the bottom of the screen to the job description and person specification. If after reading this information you have any questions please contact gordon.lawrie@nhs.scot or arun.robinson@nhs.scot