Breakfast Chef

You'll provide freshly cooked breakfasts for guests, ensuring a smooth service and making sure that all health & safety and hygiene standards are met. With the Head Chef, you'll work to introduce any necessary improvements, and ensure that a high level of service is maintained.

You'll help other staff to acquire the menu knowledge they need to 'upsell'. The cleanliness, stock control, organisation and standards of your section will also be your responsibility.

With exceptional attention to detail and a real determination to succeed, you'll be able to work in a fast-paced environment. You'll be passionate about food preparation and presentation. And you'll be able to work both as part of a team and on your own initiative.,

• A Food Hygiene certificate, and an understanding of HACCP


• Exceptional attention to detail


• Determination to succeed


• Ability to work in a fast-paced environment


• Passion for food preparation and presentation
  
  £25k


• 100% service charge, up to approx £2000 per year


• Attractive staff uniform


• Flexible working pattern


• Training and development opportunities including SVQ's and professional qualifications


• Team meals


• Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family


• Pension


• Great selection of benefits