Canteen Assistant - Breakfast Cook

Mondays to Fridays, 7am to 11am

• To follow recipes making meals and desserts.
• Cash handling
• Prepping various ingredients such as meats and vegetables.
• Serving food and drinks to customers.
• Accepting deliveries and putting away
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.
  
  Previous cooking experience essential
• Morning breakfast cook to prepare and cook a full English breakfast.
• Catering experience in a customer focused environment.
• Strong work ethic, high personal work standards and attention to detail.
• Ability to work supportively as a member of a team to deliver the canteen objectives.
• Ability to work independently on occasions.
• A high understanding of Natashas law and dietary requirements
• Level 2 food hygiene ideal but not essential as full training will be given.
• Must be flexible with working hours.
• Must be able to accommodate working over a 3-shift pattern when needed.