Catering Manager Glasgow

As Catering Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.


• Ensure budgeted cost-effective operations while maintaining quality standards.


• Establish strong relationships with key contacts at the location.


• Recruit, train, supervise and motivate catering staff.


• Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.


• Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.


• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment., For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.


We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.


• Proven experience as a General, Deputy or Chef Manager in a high-volume, quality-focused environment.


• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.


• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.


• Excellent coaching, delegation and influencing skills.


• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.


• Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.


• Meticulous organisational abilities and a high attention to detail


• Empathetic, clear and highly effective verbal and written communication


• Ability to adapt to challenges and opportunities with a solution-oriented perspective.


• Excellent strategic thinking and critical reasoning skills., Disability Confident

About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.


• 28 Days holiday including bank holidays


• 3 volunteering days


• 3 days grandparent leave


• 24 week's enhanced maternity leave


• Bespoke training and development opportunities


• Pension and life insurance


• Discounts available on our HAPI app; high street shops, holidays & cinema


• Wellbeing hub


• Access to employee assistance programme


• Free meals whilst at work


• Career development opportunities


• HIT Apprenticeships for all experience levels


We currently have an exciting opportunity for a Catering Manager with a background in exceptional food catering services to join us working at one of our highly prestigious education settings.

If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.

Nestled in the heart of Glasgow, this prestigious education setting caters for pupils as well as staff and includes not only a breakfast & lunch but also a bespoke hospitality service. This operates 5 days a week Monday to Friday.