Chef
Aramark Northern Europe, Glencorse, Midlothian
Chef
Salary not available. View on company website.
Aramark Northern Europe, Glencorse, Midlothian
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 16 Dec | Get your application in today.
Closing date: Closing date not specified
job Ref: f1b0295c9bde4578b62af73afd9058ee
Full Job Description
- You'll be cooking and preparing food ready for breakfast, lunch and dinner service
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Previous experience in a similar food service environment is preferred - Excellent team player and communicator
- A confident chef
- BPSS and disclosure Scotland required
- Flexibility and the ability to innovate
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
Love creating meals that put a smile on peoples faces? Looking for a role with a level of flexibility, working weekdays and weekends? Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation., - Hourly rate of £11.50 per hour
- Full time - 35 hours a week - 5 days over 7 including weekdays and weekends
- Shifts ranging between 5.30am - 8.30pm
- Discounted meals on shift
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!