Chef (Bank)

As Chef, you will work alongside theteam to deliver a high quality of food to our residents and ensure the kitchen operates in a timely manner., Prepare, cook, and serve hot and cold meals, as and when required.

Provide support to junior kitchen employees with various tasks

Conduct Basic Food Hygiene training for all care staff involved in handling and delivery of food.

Maintain and improve professional knowledge and competence.

Maintain accurate records of food supplies, and freezer / fridge temperatures.

Ensure stock rotation.

Assist in the ordering of stocks and checking of deliveries

Ensure statutory Health & Safety standards in the kitchen and dining areas.

Ensure all crockery and equipment is cleaned and stored appropriately

City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)

Team player.

Basic Food Hygiene Certificate.

Good communication skills.

Ability to work on own initiative

Desired

Experience of food preparation for the relevant Service User group.

Experience working in a care environment would be advantageous but not a deal-breaker.