Chef de Partie

The Park Hotel the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible so you could be producing food for our Restaurant and Lounge. as well as functions: That means you'll have a really varied workload. So, if you're passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that's transforming, then this is perfect for you., As Chef de Partie, you'll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You'll have an eye for quality, consistency and for portion control. You'll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You'll be flexible as hours of work are variable to meet the needs of the business.

Your passion for food and working with fresh, local produce will be the first thing you'll dazzle us with. Then your positive attitude and desire to learn will wow us even more: And if you've got kitchen experience, that would be great, but it's not essential. You'll be flexible as hours of work are variable to meet the needs of the business.