Chef de Partie - Daytime

As a Chef de Partie, you'll play a key role in our kitchen team, ensuring every dish that leaves your station is prepared to perfection. Working during the day, you'll take charge of your section, overseeing preparation, cooking, and presentation while maintaining the highest standards of quality and efficiency. With a focus on fresh, locally-sourced ingredients, you'll help deliver exceptional dining experiences for our guests across our varied restaurant offerings.

• Experience: Proven background as a Chef de Partie or similar role in a busy kitchen.
• Passion for Food: A love for creating dishes that delight and showcase the best ingredients.
• Team Player: Able to work collaboratively with the kitchen team to ensure smooth service.
• Attention to Detail: Ensuring every plate is beautifully presented and consistent.
• Organisational Skills: Managing your section efficiently, from preparation to service.
• Adaptability: Ready to step in where needed and keep up in a fast-paced environment.
If you're enthusiastic, hardworking, and eager to develop your culinary skills, this is a great opportunity to join a supportive team in a thriving kitchen.


• Discounts on leisure memberships, hotel activities, retail, and food and beverages.
• Team Rate rooms at all of our hotels - where will you choose to explore on your days off?
• Live in accommodation on-site may be available and is inclusive of bills.
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