Chef de Partie, Luxury Seafood Restaurant

Overview

We are seeking a skilled and passionate Chef de Partie to join our team at a prestigious seafood establishment in Aberdeen. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant. If you have a flair for seafood and a commitment to excellence, we'd love to hear from you.

Responsibilities

Food Preparation: Prepare and cook seafood dishes with precision, creativity, and attention to detail.
Station Management: Oversee a specific section of the kitchen (e.g., fish, shellfish, or grill) and ensure smooth operations during service.
Quality Control: Maintain consistent quality by adhering to recipes, portion sizes, and presentation guidelines.
Collaboration: Work closely with other kitchen staff, including sous chefs and commis chefs, to ensure efficient teamwork.
Hygiene and Safety: Follow all health and safety protocols, including proper food handling and sanitation practices.
Menu Development: Contribute ideas for seasonal menus and specials, showcasing Scotland's finest seafood.
Training: Mentor junior chefs and commis chefs, fostering their growth and development.

Requirements

Experience: Minimum of 2 years as a Chef de Partie in a high-end restaurant, preferably with seafood expertise however all applications will be considered.
Culinary Skills: Proficiency in seafood preparation, cooking techniques, and flavour combinations.
Creativity: Ability to elevate classic dishes and create innovative seafood offerings.
Team Player: Strong communication skills and a collaborative mindset.
Adaptability: Thrive in a fast-paced kitchen environment.
Certifications: Food Hygiene Certificate (Level 2 or higher).

Benefits

Work Schedule: Enjoy a 4-day workweek, allowing for a healthy work-life balance.
Tips: Additional earnings of 4-5 per hour from gratuities.
Premium Ingredients: Work with Scotland's best seafood and aged beef.
Career Growth: Opportunities to progress to Head Chef after comprehensive training.

If you're passionate about seafood, dedicated to excellence, and ready to contribute to an exceptional dining experience, we encourage you to apply!