Distribution Operative

Responsible for the day-to-day receipt, storage, and distribution within the company's centralised distribution centre.,

• Compliance with company/client quality specifications


• Safe and effective handling of products in accordance with their characteristics


• Dealing with the receipt of meat products from production


• Checking of products against relevant documentation


• Ensuring the storeroom operates efficiently and effectively


• Carrying out stock rotation


• Preparation of products for despatch


• Completion of relevant documentation accurately and legibly


• Effectively operate company's computerised system


• Loading of products for despatch


• Complying with Company's health and safety rules, including hygiene requirements


• Completing assigned tasks in a timely manner to meet targets


• Reporting any accidents or near misses, assisting with investigations as instructed/necessary
  
  Experience working in a similar warehouse or material management environment beneficial


• Manual handling ability and awareness


• Forklift, Electric Pallet Truck (EPT), and/or Reach Truck licences beneficial


• Able to communicate in English in written and oral form with multi-nationals on all levels


• Ability to work in chilled and cold store environments


• Flexibility to meet daily/weekly distribution targets


• Consistent approach and strong work ethic


• Able to work under own initiative and as part of a team


• Adaptable to change and operational demands
  
  Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.
  
  Working Pattern: 40h/week, Monday to Friday, 8:30am-5:30pm (with 2x 30mins break)


Starting Pay Rate: £11.44/h and up to £13.52/h depending on experience.,
• Competency based rate of pay starting from £11.44/h and up to £13.52/h depending on experience and qualifications


• Standard working week is Monday to Friday, 40hrs/week, 8:30am-5:30pm (with 2 x 30mins break)


• Overtime rate of time and a half applies when you work over 44 hours/week


• 31 days annual leave per year (after probation)


• 25% Discount in our Butcher Shop


• Subsidised canteen serving multiple hot food options for breakfast and lunch


• Discounts in well known retailers


• Values awards program


• Refer a friend scheme


• Employee assistance program


• Training and development


• Cycle to work scheme


• Pension plans


• Life assurance