Experienced Sous Chef (19.50 per hour)

Job Title: Experienced Sous Chef (19.50 per hour)

Location: Edinburgh

Job Type: Full-Time, 3-month contract

Salary: 19.50 per hour

Hours: 40 hours per week, Monday to Friday

Start Date: ASAP

Job Description: Blue Arrow is seeking a confident and skilled Sous Chef to work with a leading provider of corporate catering services. The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and the ability to thrive in a corporate catering environment.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations.
• Lead and motivate the kitchen team to ensure high-quality food preparation and presentation.
• Oversee food inventory and ensure proper stock levels.
• Maintain a clean and organized kitchen environment.
• Collaborate with the Head Chef to develop new menu items and specials.
• Ensure compliance with health and safety regulations.
• Train and mentor junior kitchen staff.

Requirements:

• Proven experience as a Sous Chef in a high-volume catering or corporate environment.
• Strong leadership and communication skills.
• Excellent knowledge of culinary techniques and practices.
• Ability to work under pressure and meet tight deadlines.
• Creative and innovative approach to menu development.
• Understanding of food safety and hygiene standards.
• Culinary degree or equivalent experience preferred.

Benefits:

• Competitive hourly rate of 19.50.
• Opportunities for career advancement.
• Employee discounts on meals.
• Health and wellness benefits.
• Supportive and dynamic work environment.

How to Apply: If you are a passionate and experienced Sous Chef interested in this position, please register your interest directly through this advert. Alternatively, please contact me directly on or by emailing

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.