Head Chef

You'll oversee the running of our kitchen - bringing your individuality, flair and innovation in equal measure. With your love of Scottish produce, you'll develop outstanding menus. You'll be excited about driving change and inspiring your new team. A natural leader, mentor and communicator you'll make sure your team has the skills and passion to deliver an experience which exceeds our guests' expectations.

• 4 or 5 star Head Chef Experience - with a commitment to your own and your teams development.
• Business Acumen - you'll manage GP and team rosters.
• Passion - a love of Scottish produce and menu development is a must.
• Leadership - a natural leader, our managers lead by example to inspire and motivate their teams.
• Motivated - we want you to inspire others with your flair and creativity.
• Team focus - there are no egos here, just hard-working people who love creating memorable experiences for every guest.
• Ideas and openness - we're up for doing things differently and will try (almost) everything once.
• Fun and easy to talk to - we're looking for personality, not a corporate clone.
• Flexibility - there's no problem you can't fix.
  
  What you'll get from us
• Development / Career progression - we're committed to developing our people and will provide training opportunities to help you progress your career.
• Great benefits - including pension, leisure membership, and discounts on food and hotel stays.
• Live-in accommodation with bills included, in one of the world's most stunning locations.
• Full uniform will be provided
Getting here We'll supply regular transport for our team members who work shifts. We're only a 40 minute drive from Fort William. For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness - a couple of hours either way. There's up to eight a day in summer and a few less in winter, making this an easy way for getting away on your days off. One of the family... The clue is in the name. We're a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work. The Kingshouse Hotel The Kingshouse Hotel is part landmark hotel, part adventurer's bunkhouse - slap-bang in Glencoe and on Scotland's world-famous West Highland Way. We have 57 bedrooms offering a great night's sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home. Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland's abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.