Head Chef

As our Head Chef, you'll be at the heart of Berlinkys' culinary operation. This is your chance to lead a passionate kitchen team, creating dishes that perfectly complement the venue's electric atmosphere.

This is a hands-on role where your creativity and leadership skills will shine. From menu development to sourcing quality ingredients, you'll ensure every dish exceeds expectations while maintaining top standards of hygiene, safety, and efficiency.

Your Responsibilities:

- Develop and execute a creative, high-quality menu that aligns with our brand.

- Lead, inspire, and manage the kitchen team to deliver exceptional dishes every time.

- Oversee kitchen operations, including stock management, budgeting, and scheduling.

- Ensure full compliance with food safety, licensing, and health regulations.

- Work collaboratively with front-of-house teams to provide seamless service.

We're looking for a Head Chef who lives and breathes the art of cooking. You'll thrive in a high-energy, fast-paced environment, with a passion for creating memorable dining experiences.

You should have:

- Proven experience in a Head Chef role or similar leadership position.

- A flair for creativity and innovation in menu design.

- Strong leadership skills, with the ability to inspire and mentor your team.

- Excellent organisational skills and attention to detail.

- Knowledge of budget management, stock control, and kitchen operations.

Salary: £35K - £40K + Tips
Hours: 48 hours per week over 4 days, with flexible shifts, but availability on weekends (Friday and Saturday) is essential.

The Venue:

Berlinkys, Glasgow's newest and most exciting entertainment destination, is redefining nightlife on Sauchiehall Street.

With a state-of-the-art live entertainment space and a vibrant atmosphere, it's the place to be for unforgettable experiences.

Now, we're looking for a talented Head Chef to lead our culinary team and craft exceptional dishes that match the energy and quality of our venue.

What's in it for you!

- Attractive Salary: Earn between £35K and £40K per annum, plus tips.

- New Beginnings: Be part of a brand-new venue with world-class facilities.

- Professional Development: Access ongoing training programmes to hone your skills and keep your menu ideas fresh.

- Time Off: Enjoy 6 weeks of paid leave every year.

- Perks: Up to 50% staff discounts across the group.