Host Organisation

1. Laboratory Testing: Coordinate the sending of spent grain samples to a lab for safety testing and nutritional analysis. 2. Academic Partnerships: Identify and establish partnerships with academic institutions to enhance project credibility and broaden its scope. 3. Market Research: Conduct research to identify potential customers and retailers, gaining insights into market trends to ensure product profitability. 4. Feasibility Studies: Assist in assessing the technical and economic viability of integrating brewery by-products into the baking process. 5. Logistics Planning: Support logistics efforts, including transportation and health and safety considerations for handling spent grain. 6. Partnership Development: Build upon existing partnerships with breweries and engage with new potential collaborators. Desired Outcomes

• Comprehensive Feasibility Report: Deliver a detailed assessment of the project's technical and economic viability.
• Market Analysis Summary: Provide insights into consumer trends and preferences related to sustainable products.
• Supply Chain Optimisation Plan: Develop recommendations for integrating brewery by-products into the production process.
• Environmental Impact Assessment: Quantify carbon savings and assess broader environmental benefits of the project.
• Roadmap for Commercialisation: Outline actionable steps to prepare the product for market readiness.
  
  Education: Currently pursuing or recently completed a degree in Environmental Science, Food Science, Sustainability, Business, or a related field., Research Skills: Strong ability to conduct market research and analyse data effectively.
• Communication Skills: Excellent verbal and written communication skills for collaboration and reporting.
• Analytical Skills: Proficiency in data analysis, with the ability to interpret and present findings clearly.
• Project Management: Ability to manage tasks and deadlines effectively, demonstrating strong organisational skills.
• Team Collaboration: Experience working in teams, with a proactive attitude towards contributing and supporting colleagues.
• Technical Proficiency: Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint) and any relevant data analysis software., Passion for Sustainability: Demonstrated interest in sustainability practices and circular economy principles.
• Adaptability: Willingness to learn and adapt to new challenges in a dynamic work environment.
• Problem-Solving Orientation: Creative thinker with the ability to propose innovative solutions to challenges.
• Attention to Detail: Strong attention to detail in all aspects of work, ensuring high-quality outcomes.
Desirable Attributes Previous Experience: Internships or volunteer experience in sustainability, food production, or environmental projects is a plus. Networking Skills: Ability to engage with industry professionals and build partnerships., a) You must be eligible to work in the U.K. for the full length of your placement. Valid Visa will be sought.

Saltire Patisserie, part of the Saltire Hospitality family, is a premier supplier of high-quality bread and patisserie to the food service industry in Edinburgh and beyond. From our bakery in Edinburgh, we produce an enticing range of breads, cakes, and patisseries, which we shape and finish by hand. We prioritise taste and quality above anything else, our baked goods are all of the highest quality. When you order through Saltire Patisserie, you can be sure that your customers will be served well-made, delicious bakery products that will keep coming back to you, time and time again.