Junior Sous Chef

Working to the highest standards of food hygiene, and following all health & safety rules, you'll ensure that the cleaning schedule is followed at all times. With the Head Chef, you'll also monitor portion and waste control to maintain profit margins, be responsible for staff manning, and manage stock control.

We're looking for an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward. You'll need to be able to work fast and accurately in a high-pressure environment. The job has flexible hours, including early, late and split shifts.

Determined to succeed and passionate about food, you'll take pride in all aspects of the role, from food preparation to developing new dishes and menus. Your confidence, enthusiasm and diligence will inspire the kitchen brigade to meet and exceed the high standards we set. You'll also train and develop the team, as required.,

• Passion for food and high standards


• Enthusiasm and confidence to inspire the kitchen team


• Ability to work flexible hours
  
  £35,000 per annum


• 100% service charge, up to approx £2000 per year


• Attractive staff uniform


• Flexible working pattern


• Training and development opportunities including SVQ's and professional qualifications


• Team meals


• Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family


• Pension


• Great selection of benefits