Junior Sous Chef

As Junior Sous Chef, your role will include:

• Supporting the Head Chef in the day to day management of the kitchen
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
• Fully deputise for the Head Chef and Sous Chef in their absence.
  
  You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• You will have strong people and operational management skills and have experience in the industry at a supervisory level.
• You take pride in yourself, your work, and your wider team.
  
  The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
  
  As part of Scotsman Hospitality you will have access to the following benefits that include:
• TRONC electronic tips - Our staff keep 100% of tips earned in venues.
• Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.