restaurant crew member

Welcomes and serves a guest will, to a large extent, set the tone and be a deciding factor in if a client has an enjoyable dining experience. Here are a few other typical day-to-day duties and responsibilities of a Restaurant Server:

• Polishing cutlery and glasses and setting tables


• Providing guests with menus and taking their drink order


• Informing guests of menu recommendations and specials and taking their food order


• Serving food and drink orders speedily and clearing tables constantly


• Checking if guests are satisfied on a regular basis


• Ensuring that clients' bills are correct and handling payment


• Effectively dealing with any client concerns and involving management when necessary


• Tidying and cleaning the dining area after closing time and cashing up
  
  Minimum one year experience on the same field.