Sous Chef

Salary not available. View on company website.

Scotsman Group, Blythswood New Town, Glasgow City

Posted 1 week ago, 7 Dec | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: e52480244bc442d299feac1217c9b1f9

Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
Contribute to menu development with creative and seasonal dishes.
Lead and mentor the kitchen team, fostering a positive and collaborative environment.
Oversee food preparation and cooking, ensuring all dishes meet our high standards.
Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
Assist with ordering, inventory management, and food cost control.

Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
Leadership abilities with a focus on teamwork and development.
Excellent organisational skills and attention to detail.
Ability to thrive under pressure and maintain composure in a busy kitchen.
A commitment to delivering top-quality food and service.

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.