Sous Chef

We're looking for a people focussed, energetic Sous Chef to join our team. Our Restaurant and Hotel are steeped in tradition and we take pride in showcasing fabulous Scottish produce, lovingly prepared in the traditions of great British cooking, with a modern twist. Reporting to the kitchen's Head Chef, you'll be responsible for helping develop standards and skills in the team to make sure they deliver a consistently high standard of food, which looks as great as it tastes.

As Sous Chef, you'll have previous experience as Junior Sous or Sous in a busy kitchen. You'll support the running of the kitchen in the Head Chef's absence, so you'll have strong leadership skills and the desire to develop your team by working alongside them, coaching and training them.

• Discounts on leisure memberships, hotel activities, retail, and food and beverages.
• Team Rate rooms at all of our hotels - where will you choose to explore on your days off?
• Live in accommodation on-site may be available and is inclusive of bills.
• Free staff meals on shift
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