Sous Chef - award wining restaurant- team of 5 chefs

As second in command in this busy community hotel kitchen, if you are the right candidate, we would love to have your C.V and have an interview.
Working 5 days from 7, straight shifts, and a maximum of 45 Hours a week

The food here is 90% made from scratch. Have a look at our menus online and you will see the kind of food we do. Obviously food safety standards, stock rotation, checking food deliveries etc are part of the job remit.

The tips here are shared equally amongst the whole team. We have good and reputation, so you will make good tips.