1 Perle Hotels jobs in Scotland

Our Bosville, Marmalade and Bracken Hide Hotels are hiring Chef de Parties and Breakfast Chefs to join their teams in Portree, The Isle of Skye. We are currently offering seasonal and permanent contracts for these roles, and you will be working up to 40 hours per week, from Monday to Sunday. As a Chef de Partie/Breakfast Chef, we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. What's in it for you?

• An hourly rate of £13.50 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation)
• Company Pension
• Refer to a Friend Bonus
• Free Skye Gym membership
• Employee Discounts
• Friends & family discounted hotel rates across the group
• Meals on shift
• Employee Assistance Programme
• Heavily Subsidised Staff Accommodation Terms and Conditions Apply
  
  Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Where? The Bracken Hide Hotel. The Bracken Hide is a new four-star wilderness hotel, which connects guests to the magic of the Island, the stunning land and seascapes and the nature that abounds. We are located on 52 acres to the west of Portree. Close enough to leave the car and walk into Portree.The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder. The Bosville Hotel. The Bosville is contained within a trio of 19th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth. The Marmalade Hotel. The Marmalade Hotel, in Portree. Set majestically in mature gardens, commanding views over the village of Portree, the loch and the Cuillin Mountains you will find Marmalade, the perfect location to enjoy everything Skye has to offer. A beautiful juxtaposition of the historic Manor House and contemporary architecture, this 4-star hotel welcomes guests who appreciate design details and luxurious comfort. The Chargrill restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce. Prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques. Perle Hotels