Sous Chef
Salary not available. View on company website.
Dakota Hotels Instagram, Holytown, North Lanarkshire
- Full time
- Permanent
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Posted 1 week ago, 5 Mar
Team Member
Salary not available. View on company website.
Kentucky Fried Chicken (KFC), Cumbernauld, North Lanarkshire
- Full time
- Permanent
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Posted 1 week ago, 3 Mar
Kitchen Assistant Kitchen...
Salary not available. View on company website.
Care Concern Group, Craigend, Glasgow City
- Full time
- Permanent
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Posted 1 week ago, 2 Mar
Bartender - Part Time
Salary not available. View on company website.
Dakota Hotels Instagram, Acre, Glasgow City
- Part time
- Permanent
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Posted 2 weeks ago, 1 Mar
Part Time Bar Staff
Salary not available. View on company website.
MITCHELLS & BUTLERS PLC, Balloch, North Lanarkshire
- Part time
- Permanent
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Posted 2 weeks ago, 28 Feb
Kitchen Assistant Kitchen...
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Care Concern Group, Bearsden, East Dunbartonshire
- Part time
- Permanent
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Posted 2 weeks ago, 28 Feb
Seasonal Team Member - Bu...
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Burger King, Auchenbowie, Stirling
- Part time
- Temporary
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Posted 2 weeks ago, 28 Feb
Catering Assistant
£13
Sodexo, Throsk, Stirling
- Part time
- Permanent
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Posted 2 weeks ago, 28 Feb
Crew Member
£9-£12
McDonald’s, Bellshill, North Lanarkshire
- Full time
- Permanent
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Posted 2 weeks ago, 26 Feb
Housekeeping Assistant Fu...
£250-£500
Crieff Hydro Hotel, Crieff, Perth and Kinross
- Full time
- Permanent
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Posted 2 weeks ago, 26 Feb
Part Time Customer Care
£9-£12
McDonald’s, Alloa, Clackmannanshire
- Part time
- Permanent
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Posted 2 weeks ago, 25 Feb
Crew Member
£10-£12
McDonald’s, Stirling
- Full time
- Permanent
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Posted 2 weeks ago, 25 Feb
Team Member
Salary not available. View on company website.
Kentucky Fried Chicken (KFC), Gardeners Land, Fife
- Full time
- Permanent
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Posted 2 weeks ago, 25 Feb
Restaurant Host
£250-£500
Crieff Hydro Hotel, Crieff, Perth and Kinross
- Full time
- Permanent
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Posted 2 weeks ago, 25 Feb
Kitchen Porter
£11
Marston's PLC, Barleybank, East Dunbartonshire
- Part time
- Permanent
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Posted 2 weeks ago, 24 Feb
Restaurant General Manage...
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Glenshire Group, Stirling
- Full time
- Permanent
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Posted 2 weeks ago, 23 Feb
Grill Chef
£13
Whitbread Plc, Falkirk
- Part time
- Permanent
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Posted 2 weeks ago, 23 Feb
Highland Safaris Ranger
Salary not available. View on company website.
Crieff Hydro Hotel, Crieff, Perth and Kinross
- Part time
- Temporary
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Posted 3 weeks ago, 22 Feb
Production Chef
£125-£500
Crieff Hydro Hotel, Crieff, Perth and Kinross
- Full time
- Permanent
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Posted 3 weeks ago, 22 Feb
Salary not available. View on company website.
Dakota Hotels Instagram, Holytown, North Lanarkshire
- Onsite working
- Full time
- Permanent
Posted 1 week ago, 5 Mar
Job ref: be5946ee2e694aba8625879aab8eab9f
Full Job Description
- Supporting the Head the running of the Kitchen including leading a smooth and busy service.
- Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisals, and performance management.
- Support in driving the commercial performance of the kitchen by writing rotas and managing holidays, whelping to write costed menus in line with the desired GP, carrying out stock take, and places orders.
- Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
- Be committed to working wholeheartedly as part of the team, effectively and positively communicating with all members of the kitchen and front of house team. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement.
- A minimum of 5 years professional cooking experience in restaurant of a high calibre.
- Be hardworking and a team-player.
- Demonstrate a passion for quality food and preparation.
- Trained and knowledgeable in food hygiene to level 2 or above, HACCP and allergens, although full training will be provided.
- Demonstrate effective leadership and communication skills which are in line with our positive and inclusive working environment.
- A minimum of 3 years experience as a Junior Sous or above.
- Be able to be physically active in your role, standing for much of your shift and working at pace.
- An enthusiastic individual who will promote our culture of positivity.
- Be task oriented with a great pride for the work they do and attention to detail.
- Flexible with shift patterns and available around the needs of our business.
- Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.
Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota's story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, and Manchester, with Newcastle coming in 2025 and more in our pipeline. Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer's Top 15 Best Employers in Hospitality for the last five years in a row. We were also featured within the Top 10 employers in the 2024 Sunday Times Best Places to Work in the UK, as well as being awarded the Spotlight Award for Best Places to Work for LGBTQIA+ employees. As recent winners of The Cateys 'People Team of the Year', we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for four consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the 'Top 30 under 30' in the industry, demonstrating our success in developing talent. - 40 per cent off stays at any Dakota
- 25 per cent off drinks and dining at any Dakota
- Access to our Employee Assistance Program which includes - free private mental health support and counselling sessions - video GP consultations and private prescription services - access to daily rewards to be cashed out for shopping vouchers
- Access to discounted gift card platform
- Support from our inhouse Mental Health Champions
- Additional holiday day on the first anniversary of your employment.
- Family-friendly flexible working options
- Meals on duty and uniforming
- £200 bonus to recommend a friend to join our team
- £10 bonus every time you are mentioned on Trip Advisor
- Free bi-annual eye testing for users of display screen equipment
- Accredited, certified compliance training given on employment such as in Food Hygiene, Alcohol Responsibility, Data Protection, and Health & Safety
- Access to a suite of external, certified resources via our Learning Management System
- Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
- Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships. Full terms on our benefits can be found in our Handbook.
CONTRACT AND PAY RATE Earnings are £14.20 per hour, paid weekly equating to a minimum guaranteed gross annual salary of £35,000 (inclusive of the anticipated tronc payment). The role carries a permanent contract of a minimum of 44 hours per week working any 4 or 5 days out of 7., In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
Direct job link
www.s1jobs.com/job/sous-chef-124725492