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Chef De Partie with driving licence - Mon to Fri role
Salary not available. View on company website.
Baxterstorey, Edinburgh
- Onsite working
- Full time
- Permanent
Posted 4 days ago, 3 May
Job ref: 9515e9f6df25417397182ba3362d5f72
Full Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
