Connect Appointments are seeking a Chef/Cook to join our client's Cupar based team and contribute to the success of their kitchen team.

What's on offer?

30 hours per week
Sunday to Thursday, 15:00 to 21:30
13 per hour - paid weekly

As a Chef/Cook, you'll be responsible for preparing, producing, presenting, and serving menu items to customers while adhering to Health and Safety practices and Food Hygiene Regulations.

Measuring out meal ingredients and prepping various ingredients
Collaborating with other Chefs Cooks to prepare meals
Serving food and drinks to their customers and employers
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
Maintaining a stock record
Rotating stock items as per established procedures
Restocking the pantry and fridge or freezer as necessary
Properly storing food items at appropriate temperatures
Ordering new ingredients as required

To be successful in this role you will have previous experience in a cooking environment, with the ability to cook basic cuisine from scratch. You will also have a passed basic hygiene qualification.

Interested? Apply now or call 01592 802 541.

CAKIR