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3 Hospitality / Catering / Tourism, Chefs and Cooks jobs in Scotland

Cook

£28,012 per annum, pro rata

Ayrshire College, Kilmarnock, East Ayrshire

  • Full time
  • Permanent

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Posted 1 week ago, 3 Mar

Second Chef - Bank - Care...

£17 - £17

Barchester Healthcare Ltd, Blackhall, City of Edinburgh

  • Full time
  • Permanent

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Posted 2 weeks ago, 25 Feb

Chef

£27,933 WTE + unsocial hours enhancement pro rata per annum (based on 37.5 hours per week) (rising to Step 2 £28,998 WTE subject to satisfactory performance review) + Pension + Benefits

St Columbas Hospice, Wardie, City of Edinburgh

  • Part time
  • Permanent

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Posted 3 weeks ago, 16 Feb

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Cook

£28,012 per annum, pro rata

Ayrshire College, Kilmarnock, East Ayrshire

  • Onsite working
  • Full time
  • Permanent
Letter box head

Posted 1 week ago, 3 Mar

Closing date: 16-03-2025 Tomorrow!

Job ref: REQ00922

Full Job Description

Permanent, Term Time,(35 hours per week over 42 weeks)

Kilmarnock Campus (The job holder will be required to work across all campuses, as required)

Ayrshire Colleges’ Catering Service Department is seeking a hard-working individual that is passionate about food. You will be operating within a dynamic team in a professional and creative kitchen.

We require the successful candidate to support the delivery of the College’s Catering Service by providing high quality and professional catering facilities to the students, staff and visitors to the College, through ensuring the efficient and effective operation of the kitchen and cafeteria areas of the College. This is a cross campus role, which will include covering annual leave, and sickness cover at any Ayrshire College sites. 

The role involves supporting the Catering Services Manager in the preparation, cooking and service delivery of food, ensuring the efficient and effective use of all resources in order to deliver a high-quality Catering Service to the College. Your responsibilities will include cooking light meals and snacks, cash handling, cashing up at the end of the day, placing orders over the phone and online stock and waste management. 

You will be customer focused with the ability to provide a professional service whilst being flexible in your approach to respond to customer requirements.

The successful applicant will be educated to SVQ 2 level in a Catering or equivalent cooking qualification or relevant cooking experience. An Elementary Food Hygiene Handler Certificate or equivalent is essential for the role, along with knowledge of COSHH and HACCP, good interpersonal and customer care skills and the ability to work as part of a team.

Informal enquiries to Jane Speirs, Catering Services Manager.

The closing date for applications to this vacancy is 11:59pm on 16 March 2025.

To apply for the post, please click on the s1jobs APPLY button now.                                              

Thank you for your interest in pursuing a career with Ayrshire College.  

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Direct job link

www.s1jobs.com/job/cook-124713254

About this company

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