1 Hospitality / Catering / Tourism, Chefs and Cooks jobs in Dreghorn, North Ayrshire

Chef

£25,483 - £26,907 per annum

National Trust For Scotland, Alloway, South Ayrshire

  • Full time
  • Permanent

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Posted 2 weeks ago, 7 Jan

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Chefs and Cooks jobs Dreghorn, North Ayrshire

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Chef

£25,483 - £26,907 per annum

National Trust For Scotland, Alloway, South Ayrshire

  • Onsite working
  • Full time
  • Permanent

Posted 2 weeks ago, 7 Jan

Closing date: 26-01-2025 (4 days)

Full Job Description

To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.


Key Responsibilities

  • Assist with the development of the Menu Cycle/Specification
  • Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
  • Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
  • Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
  • Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
  • Maintain a high standard of food presentation to the customer
  • Share in the common responsibility of implementing the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
  • Share in the common responsibility of working in a manner mindful of the Trust’s obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport
  • Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy
  • Adherence to the COSHH Training provided and control of substances covered by COSHH
  • Involvement in the upkeep and maintenance of both the entire department site and, specifically, the Catering Outlets
  • Involvement in assessing and preserving the safety of utensils and equipment used within the Catering Outlets.


Dimensions and Scope of Job


  • The role is based in the main museum building and at Robert Burns Birthplace cottage.
  • The role works with several departments: retail, catering, and admissions, assisting with special events 
  • and functions when required. 
  • There may be times when you are required to work at other NTS properties such as but not exclusively 
  • Souter Johnnies Cottage and the Batchelor’s Club 
  • The role requires the post holder to work flexible working patterns and hours including evenings, 
  • weekends, and public holidays. 


Please click Apply Now to submit your application

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Direct job link

www.s1jobs.com/job/chef-124432389

About this company

National Trust For Scotland

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