2 Hospitality / Catering / Tourism, Chefs and Cooks jobs in H M Naval Base, Fife

Chef / Cook 

Help our client create and deliver the perfect experience for their customers!

Looking for a rewarding kitchen role in a friendly, community-focused café? Our clients are a beloved independent spot known for exceptional food, warm hospitality, and a welcoming atmosphere. They are searching for a passionate Chef / Cook to lead their kitchen team, ensuring every dish is made with care and consistency.

Salary: £12.60 to £14.50 depending on experience for a 40 hour week, weekend work included but it is traditionally only 09:00 to 16:00 

Your Role

As our client's Chef / Cook, you’ll oversee the daily kitchen operations, ensuring quality, efficiency, and a great dining experience for every customer. Your responsibilities will include:

• Leading & inspiring a small, dedicated kitchen team.
• Cooking & plating high-quality dishes with attention to presentation and consistency.
• Managing stock & orders to ensure a well-organised kitchen.
• Maintaining food safety & hygiene standards to keep the kitchen running smoothly.
• Contributing to menu development with fresh ideas and seasonal specials.

What They’re Looking For

• At least 2 years of kitchen experience in a café, bistro, or similar environment.
• Level 2 Food Hygiene certification (Level 3 preferred).
• Strong organisational and leadership skills to manage a small team effectively.
• A passion for great food and a commitment to high standards.
• A positive, proactive attitude – someone who loves working with people and takes pride in what they do.

Why Work For Them?

They are more than just colleagues; they are a family that supports and uplifts each other, so if you’re ready to bring your skills, creativity, and passion for food to a café that truly values its team, they would love to hear from you.

Apply now through the companies dedicated recruitment portal, you'll be asked to complete a short assessment that should take no longer than 5 minutes.  Good Luck.