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£26757 - £28252 per annum, pro rata
National Trust For Scotland, Ayr, South Ayrshire
- Onsite working
- Part time
- Permanent
Posted today, 14 Apr
Closing date: 27-04-2025 (12 days)
Full Job Description
Key Responsibilities
Assist with the development of the Menu Cycle/Specification
Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
Maintain a high standard of food presentation to the customer
Share in the common responsibility of implementing the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
Share in the common responsibility of working in a manner mindful of the Trust’s obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport
Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy
Adherence to the COSHH Training provided and control of substances covered by COSHH
Involvement in the upkeep and maintenance of both the entire department site and, specifically, the Catering Outlets
Involvement in assessing and preserving the safety of utensils and equipment used within the Catering Outlets.
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