29 Hospitality / Catering / Tourism jobs in Invergordon, Highland
Café and Delivered Hospit...
University Of Sussex, Scotland-wide.
- Full time
- Temporary
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Baker and Viennoiserie Sp...
Skibo Limited, Whiteface, Highland
- Full time
- Permanent
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Team Member
Pizza Hut, Inverness
- Full time
- Temporary
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Team Leader
Kentucky Fried Chicken (KFC), Inverness
- Full time
- Permanent
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CHLH/2501/01 - Visitor Se...
High Life Highland, Inverness
- Full time
- Permanent
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Chef
St Philip's Care, Alness, Highland
- Part time
- Permanent
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Kitchen Assistant
St Philip's Care, Alness, Highland
- Part time
- Permanent
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CHLH/2501/03 - Food and B...
High Life Highland, Inverness
- Full time
- Permanent
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Night Auditor- CY Inverne...
Lighthouse Hotel Management, Hill of Fearn, Highland
- Full time
- Permanent
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Café and Delivered Hospitality Manager
£27779
University Of Sussex, Scotland-Wide.
- Remote working
- Full time
- Temporary
Posted 1 week ago, 11 Jan
Job ref: 93ca54cdf71b41d7839963e57794bc90
Full Job Description
This is a very exciting role as you will be overseeing the day-to-day operations in our café; Room 76. You will also be liaising between University departments enquiring about catering for their functions, and our longstanding catering supplier; Blend Catering. We are looking for someone with a good understanding of the trends within the hospitality sector, especially amongst young people. You will work with the Events team to maintain a diverse and exciting programme of events throughout the academic year. You'll work with other bar managers in the Venues team to create and deliver training to an ever growing team of student staff and Duty Managers. As part of your role managing the café you will be responsible for identifying, developing and maintaining good relationships with: Caterers, suppliers, regular catering customers including university departments, student groups/societies booking the venues, NUS Trading Team, and summer school clients.
You will be the lead point of contact for internal and external clients looking for catering bookings and venue hire. You will also have the opportunity to work alongside other departments such as Finance, HR and our Catering partners, giving you an opportunity to see how the customer facing operations connect with the whole organisation.
Salary: £27,779 (Grade 4.1)
Hours of work: 36.5 hours per week including some evenings and weekends.
Contract: Fixed Term (1 year)