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60 Full time, Hospitality / Catering / Tourism jobs in Kirkintilloch, East Dunbartonshire

Commis Chef

Salary not available. View on company website.

Dakota Hotels Instagram, Holytown, North Lanarkshire

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Chef in the Royal Air For...

Salary not available. View on company website.

Royal Air Force, Scotland-wide.

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Chef

Salary not available. View on company website.

British Army, Scotland-wide.

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

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Hotel Manager

£39000

Whitbread Plc, Blythswood New Town, Glasgow City

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Time Receptionist

£25979

Aimbridge EMEA, Blythswood New Town, Glasgow City

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

nandoca

£25397

Nando's Chickenland Limited, Falkirk

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Kitchen Team Leader Kitch...

£28080

Stonegate Group, Dykebar, Renfrewshire

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Boarding House Chef

Salary not available. View on company website.

Warwick Independent Schools Foundation, Scotland-wide.

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Chef De Partie

Salary not available. View on company website.

Grosvenor Casino, Blythswood New Town, Glasgow City

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Kitchen Assistant

Salary not available. View on company website.

ADVINIA HEALTH CARE, Brediland, Renfrewshire

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Kitchen Assistant

£26208

Sodexo, Gockston, Renfrewshire

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Travel Consultant - Falki...

Salary not available. View on company website.

BARRHEAD TRAVEL, Falkirk

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Chef De Partie

Salary Not Specified

Klarent Hospitality, Shirrel, North Lanarkshire

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Catering Team Leader

£29466

Serco Group Plc, North Broomage, Falkirk

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Executive Chef Manager - ...

Salary not available. View on company website.

HR-CL Ltd, Scotland-wide.

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Assistant Chef

Salary not available. View on company website.

Kingswood School, Scotland-wide.

  • Full time
  • Permanent

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Posted 1 week ago, 14 Apr

Crew Member - Part time -...

Salary not available. View on company website.

McDonald’s, Easterhouse, Glasgow City

  • Full time
  • Permanent

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Posted 2 weeks ago, 8 Apr

Sandwich Artist

Salary not available. View on company website.

Subway Sandwich Artist, Muirhouse, North Lanarkshire

  • Full time
  • Permanent

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Posted 3 weeks ago, 6 Apr

Graduate Manager

Salary not available. View on company website.

Klarent Hospitality, Shirrel, North Lanarkshire

  • Full time
  • Permanent

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Posted 3 weeks ago, 6 Apr

Graduate Manager

Salary not available. View on company website.

Klarent Hospitality, Blythswood New Town, Glasgow City

  • Full time
  • Permanent

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Posted 3 weeks ago, 6 Apr
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Commis Chef

Salary not available. View on company website.

Dakota Hotels Instagram, Holytown, North Lanarkshire

  • Onsite working
  • Full time
  • Permanent

Posted 1 week ago, 14 Apr

Job ref: 1f27e81dddab48a9942d77af6154bf73

Full Job Description

Dakota Hotel based in Motherwell are seeking an eager and hard-working individual to join our Kitchen Team in the role of Commis Chef.,

  • Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
  • Be able to multi-task and work through busy service times.
  • Prepare, cook, and present all dishes to the Dakota standard.
  • Carry out a full clean down of the kitchen and maintain an immaculate working environment.
  • Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
  • Adhere to Health & Safety and Food Hygiene legislation.
  • Display a willingness to learn and support across different areas of the Kitchen.

    A minimum of 1 year of professional cooking experience in a full service restaurant or a Level 2 NVQ or Apprenticeship in Professional Cookery.
  • Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
  • Be hardworking and a team-player.
  • Demonstrate a passion for quality food and preparation.
  • Be able to be physically active in your role, standing for much of your shift and working at pace.
  • An enthusiastic individual who will promote our culture of positivity.
  • Be task oriented with a great pride for the work they do and attention to detail.
  • Flexible with shift patterns and available around the needs of our business.
  • Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

    Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota's story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, and Manchester, with Newcastle coming in 2025 and more in our pipeline.
  • Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer's Top 15 Best Employers in Hospitality for the last five years in a row. We were also featured within the Top 10 employers in the 2024 Sunday Times Best Places to Work in the UK, as well as being awarded the Spotlight Award for Best Places to Work for LGBTQIA+ employees. As recent winners of The Cateys 'People Team of the Year', we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for four consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the 'Top 30 under 30' in the industry, demonstrating our success in developing talent.

    Earnings are £12.80 per hour, paid weekly equating to a minimum guaranteed gross annual salary of £29,100 (inclusive of the anticipated tronc payment). The role carries a permanent contract of a minimum of 40 hours per week, working any 5 days out of 7., In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
  • 40 per cent off stays at any Dakota
  • 25 per cent off drinks and dining at any Dakota
  • Access to our Employee Assistance Program which includes
  • - free private mental health support and counselling sessions - video GP consultations and private prescription services - access to daily rewards to be cashed out for shopping vouchers
  • Access to discounted gift card platform
  • Support from our inhouse Mental Health Champions
  • Additional holiday day on the first anniversary of your employment.
  • Family-friendly flexible working options
  • Meals on duty and uniforming
  • £200 bonus to recommend a friend to join our team
  • £10 bonus every time you are mentioned on Trip Advisor
  • Free bi-annual eye testing for users of display screen equipment
  • Accredited, certified compliance training given on employment such as in Food Hygiene, Alcohol Responsibility, Data Protection, and Health & Safety
  • Access to a suite of external, certified resources via our Learning Management System
  • Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
  • Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships.
  • Full terms on our benefits can be found in our Handbook.

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www.s1jobs.com/job/commis-chef-124937360
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