Catering Supervisor Dalkeith

This role is being advertised by Brightwork who are recruiting for our client in Dalkeith and we require a Permanent Catering Supervisor for our clients site.

We are looking for an experienced Catering Supervisor to work in a busy canteen environment based in Dalkeith. .

Hours of work are 30 hours per week. This role is shift based so there may also be a requirement for occasional evening/ weekend work.

As a Catering Supervisor the main duties include the following:

Key Responsibilities of the Role:
1. Assist the Catering Manager in the provision of the catering services and to fully deputise in his/her absence.

2. Supervise Catering Assistants and establish effective working relationships.

3. Responsible for the preparation, cooking and serving of food, including catering for dietary requirements for a wide range of clients.

4. Prepare and cook food according to recipes.

5. Contribute to menu planning.

6. Contribute to Staff Rota planning.

7. Operate and oversee the use of catering equipment.

8. Ensure that the kitchen and dining areas are maintained to a high level of hygiene.

9. Undertake periodic cleaning tasks e.g., defrosting a fridge, change oil in fryers, as directed by the Catering Manager.

10. Keep clean and orderly storerooms, fridges and freezers etc.

11. Clean stoves and general work areas.

12. Handle small amounts of cash as directed by the Catering Manager.

13. Complete monthly stocktake.

14. Record keeping of stock, waste management etc.

15. Comply with policies and procedures and statutory hygiene regulations.

16. Complete HACCP/Production control sheets.

17. Promote and maintain high quality customer service.

18. Attend meetings when required, and/or in the absence of the Catering Manager.

19. Have a flexible approach to the working week and weekends(5 days over 7 days)

20. Undertake any other such duties as may be required as appropriate to the scope and grading of the post.

Essential Skills for this role:
- Experience of food preparation within the catering or hotel industry
- Good written and verbal communication skills
- Good organisational and interpersonal skills
- Ability to establish and maintain excellent and effective working relationships with staff, students and partners
- Ability to engage positively with students and corporate clients with a wide range of needs
- Ability to maintain high catering and hygiene standards.

Educational/Vocational Qualifications Required:
C & G 706-1-2 or equivalent
Intermediate Food Hygiene or equivalent experience

Brightwork Ltd is an employment agency for permanent roles and employment business for temporary roles.

Your Time at Work
Hours of work are 30 hours per week. This role is shift based so there may also be a requirement for occasional evening/ weekend work.

Our Perfect Worker
Educational/Vocational Qualifications Required:
C & G 706-1-2 or equivalent
Intermediate Food Hygiene or equivalent experience

Key Information and Benefits
£17.95 per hr. Permanent role.

About Staffline
Staffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you.
We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you.
Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer.
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.